Appetizers Menu Page

Indulge in our delicious appetizers. These “tapas” are the perfect complement to cocktails at your next celebration. The following offerings are based on 50 pieces per order (each order serves approx. 12 guests), unless the item description specifies otherwise. Ask us which items are best suited for your event’s needs.

Need help determining what or how much to order? Call 305.252.6669 to speak to our experienced event coordinators, or send us your question.

Due to fluctuating market costs, prices are subject to change.

Spanish Favorites

Tapa Special: $150.00 per order; A superb combination of the best Spain has to offer. Includes our original Spanish omelet, Manchego cheese, sliced dry-cured Chorizo, authentic jamon Serrano, and the customer favorite Garlic Shrimp. More than 200 bites of genuine Spanish flavor. (Serves 20-25 guests)

Garlic Shrimp: $45.00 per order; Our most popular appetizer! 50 large peeled and devained pink shrimp seasoned to perfection and pan-griddled in extra virgin olive oil.

Spanish Omelet: $38.00 per order; Omelet made with farm fresh eggs, diced potatoes, and sweet onions using an authentic Basque recipe and preparation method. Cut into diamond-shaped bite-size portions.

Spanish Omelet Imperial: $44.00 per order; Omelet made with farm fresh eggs, diced potatoes, and sweet onions. This version also includes jamon Serrano, fresh tomatoes and grated Idiazabal cheese. Cut into diamond-shaped bite-size portions.

Spanish Omelet Chorizo: $44.00 per order; The recipe for this “tortilla de chorizo” comes straight from Castilla la Mancha, Spain. Farm fresh eggs, diced potatoes, and sweet onions combined with flavorful paprika-spiced chorizo.

Spanish Omelet Spinach: $44.00 per order; This veggie friendly omelet combines farm fresh eggs, diced potatoes, sweet onions and organic baby spinach. Cut into diamond-shaped bite-size portions.

Manchego Cheese: $40.00 per order; Produced in La Mancha, this cheese is made only from the whole milk of Manchega sheep. The taste is very distinctive, slightly salty but not too strong. It is creamy with a slight piquancy. Elegantly cut into bite-size pieces and served with assorted crudités.

Idiazabal Cheese: $40.00 per order; This is a pressed cheese made from milk of the Latxa breed of sheep in the Basque region of Spain. It has a somewhat smoky, nutty, buttery flavor. Elegantly cut into bite-size pieces and served with assorted crudités.

Stuffed Piquillo Peppers: $40.00 per order; Stuffed with langostino mousse and served on appetizer spoons

Chorizo: $35.00 per order; This thin-sliced dry-cured Spanish pork sausage gets its distinctive smokiness and deep red color from dried smoked red peppers. Served with assorted crudités.

Chorizo a la Sidra: $35.00 per order; This fantastic Spanish sausage is slowly simmered in Asturian apple cider. Served on a thin-sliced baguette toast.

Chistorra: $35.00 per order; Thin, fresh Spanish chorizo cut into pincho sized portions and lightly stir-fried in extra virgin olive oil.

Jamon Serrano: $50.00 per order; This imported Spanish delicacy is dry cured and served in thin slices, similar to the Italian prosciutto. Served wrapped around thin crispy breadsticks.

Jamon Serrano Iberico: $75.00 per order; This exclusive delicacy from Salamanca, Spain has just recently been made available to the US market. Served wrapped around thin crispy breadsticks and canteloupe.

Jamon Serrano Iberico Bellota: $85.00 per order; This exclusive delicacy from Salamanca, Spain has just recently been made available to the US market. Served wrapped around thin crispy breadsticks and canteloupe.

Boquerones (Cantabrian anchovies): $45.00 per order; These Spanish delicacies are small fresh anchovies preserved in olive oil and prepared with a light vinagrette with chopped garlic and parsley. Served alongside garlic mini-toasts.

Bacalao al “Pil Pil” Canapes: $38.00 per order; Cod fish in extra virgin olive oil emulsion served in a mini-dish over a bed of Vegetarian Paella.

Spanish Style Croquettes: $40.00 per order; Not your ordinary Cuban party croquette. These béchamel based Spanish originals are available in spinach, cod, and cheese flavors.

Cuban Style Croquettes: $30.00 per order; Classic Cuban party croquettes available in ham and chicken flavors.

Serranito Minis: $58.00 per order; Thinly sliced Serrano ham on crispy baguette brushed with olive oil, topped with melted Manchego cheese and cut into bite size sandwiches. 50 per order

Stuffed Mushrooms Pil-Pil: $54.00 per order; Handpicked mushroom caps, filled with a delectable blend of Pil-Pil (emulsion with olive oil and unsalted cod fish with piquillo pepers) garnished with grilled shrimp.

Seafood

Salpicon de Mariscos: $46.00 per order; Marinated fresh fish, calamari, shrimp, new zealand mussels and little neck clams with onion, peppers in an infusion of olive oil with a balsamic vinagrette. Served in a mini-martini glass with mini-forks.

Minibites: $44.00 per order; Crispy pastry shells filled with a variety of seafood dips made with shrimp, salmon, lump crab, and Florida lobster. Pate and olive tapenade dips are also available.
Ahi Tuna: $48.00 per order; Sushi grade yellowfin tuna lightly seared and served on a crispy mini wonton.

Conch Fritters: $39.00 per order; Taste the spirit of the Caribbean in every bite. These tasty specialties are fried on-site and served with chilled cocktail sauce.

Cod Fritters: $39.00 per order; These mouth-watering South Florida favorites are fried on-site and served with chilled cocktail sauce.

Crabcake Minis: $52.00 per order; Mini crab cakes made with all-lump crab meat and a special blend of spices, sautéed and garnished with a light remoulade sauce.

Ceviche: $48.00 per order; We make our citrus marinated seafood ceviche with fresh Corvina or Grouper, finely minced cilantro, green pepper, red pepper, red onions, and spices. Served in either mini-martini glasses, appetizer spoons, or mini-plates.

Ceviche (Shrimp & Calamari): $48.00 per order; We make our citrus marinated seafood ceviche with fresh Corvina or Grouper, finely minced cilantro, green pepper, red pepper, red onions, and spices. Served in either mini-martini glasses, appetizer spoons, or mini-plates.

Cajun Blackened Dolphin/ Corvina Bites: $56.00 per order; Fresh bite-size mahi-mahi or corvina fingers are seasoned with Cajun spices and then blackened on our cast-iron skillets. Served on crispy mini toast with a savory piquillo pepper glaze. ( seasonal )
Cocktail Shrimp: $50.00 per order; Large gulf shrimp brined in our secret spice recipe, quickly broiled and then served chilled with a spicy cocktail sauce.

Coconut Shrimp: $50.00 per order; These crispy tropical delights are made with large white shrimp and rolled in a coconut beer batter before frying on-site. Served with our homemade orange-mango chutney sauce.

Cajun Shrimp: $48.00 per order; Large gulf shrimp seasoned in a blend of Cajun spices, pan fried in olive oil and served with a spicy chipotle mayo sauce.

Mussels in Garlic Sauce: $46.00 per order; Steamed mussels prepared in an exquisite garlic and parsley sauce.

Calamari Rings: $36.00 per order; Lightly fried, tender breaded calamari rings served with chilled cocktail sauce.

Smoked Salmon Platter: $48.00 per order; Exotic smoked Pacific Salmon imported fresh from Chile, sliced and elegantly garnished with chopped onions, cream cheese, capers and assorted crudités.
Pan Seared Scallops in Saffron Sauce: $44.00 per order; Fresh sea scallops pan seared and combined with our fragrant homemade saffron sauce.
Txangurro Gratinado en Barquillo: $52.00 per order; Seasoned lump crab meat baked to perfection and served on mini croustade.
Tuna Gratin with Piquillo Pepers: $45.00 per order; Baked tuna served with a bechamel sauce and melted Swiss cheese.

Lobster Mousse: $44.00 per order; This savory mousse is made with fresh Florida lobster tail and elegantly presented on a bed of kale greens. Garnished with assorted crudités.

Salmon Mousse: $42.00 per order; This appetizing mousse is made with fresh wild salmon and elegantly presented on bed of kale greens. Garnished with assorted crudités.

Tuna Mousse: $40.00 per order; This flavorful mousse is made with imported Tuna from the Cantabric Sea and elegantly presented on a bed of kale greens. Garnished with assorted crudités.

Shrimp Salad: $44.00 per order; This creamy delicacy incorporates fresh Gulf shrimp blending light mayonnaise, crisp celery, limejuice, and onions. Heaped onto fresh greens and served on a decorative tray with assorted crudités.

Meats

Meatballs: $38.00 per order; Our Spanish 'albóndigas' are made with sirloin beef and slowly sautéed in a carefully elaborated vegetable based gravy. Light, and delectable, these meatballs are served hot in decorative terracotta bowls. They are available in Italian marinara sauce.

Baby Lamb Chops: $57.00 per order; These succulent New Zealand baby lamb chops are lightly seasoned with garlic salt and fresh rosemary, and prepared to perfection on the griddle. 16 chops per order.

Picadillo Cocktail: $42.00 per order; A modern twist on the classic from traditional Cuban cuisine. This seasoned ground beef is served in a 1oz. plantain cup or mini martini glass.

Sirloin Beef Brochette: $62.00 per order; Flash-grilled fresh vegetables (red peppers, green peppers, and sweet onions), and marinated sirloin chunks stylishly speared on a mini bamboo kabob and brushed with a sweet & sour red piquillo pepper glaze. 40 brochettes per order.

Chicken Breast Brochette: $56.00 per order; Flash-grilled fresh vegetables (red peppers, green peppers, and sweet onions), pineapple chunks, and marinated chicken breast chunks stylishly speared on a mini bamboo kabob and brushed with a sweet & sour red piquillo pepper glaze. 40 brochettes per order.

Veal Cutlet Brochette: $66.00 per order; Flash-grilled fresh vegetables (mushrooms, tomatillos, and sweet onions), and marinated veal cutlets stylishly speared on a mini bamboo kabob and brushed with a sweet & sour red piquillo pepper glaze. 40 brochettes per order.

Churrasco Skewers: $46.00 per order; Tender seasoned skirt steak on bamboo skewers grilled and served with chimichurri sauce. 40 skewers per order.

Buffalo Chicken Wings: $40.00 per order; Our homemade recipe can be prepared deep-fried or baked. Order them breaded or un-breaded, with mild, medium or hot sauces.

Mini Deep Dish Pizzas: $38.00 per order; 4 varieties including: Italian sausage, green pepper and onion, mushroom and seasoned pepperoni

Pork Ribs: $48.00 per order; Chef Boni's special recipe will tantalize you with his fall-off-the-bone ribs basted with sweet and spicy BBQ sauce.

Pâté Stuffed Mushrooms: $46.00 per order; Bite-size mushroom caps filled with a fine mixture of chicken pâté, brandy, and butter, then baked to an fragrant golden brown.

Grilled Foie Gras: $60.00 per order; Lightly grilled foie gras imported from France on a mini-toast canapé, and lightly brushed with a plum brandy glaze.

Fresh Foie Gras: $88.00 per order; Fresh foie gras imported from France on a mini-toast canapé, and lightly brushed with a plum brandy glaze.

Veggies, etc.

Yukitas: $40.00 per order; These South Florida inspired yucca crisps fried golden brown and served with a tropical cilantro aioli dipping sauce.

Stuffed Mushrooms: $40.00 per order; Handpicked mushroom caps filled with a delectable blend of veggies, garlic, white wine, breadcrumbs, and Parmesan cheese. Baked to a golden brown and served on a decorative terracotta tray.

Buffalo Mozzarella Bites: $39.00 per order; This fashionable starter is an adaptation of the Italian classic. Made with sliced fresh mozzarella, plum tomatoes and basil. It is seasoned with sea salt, cracked black pepper, and a balsamic vinaigrette dressing.

Vegetable Platter Small: $40.00 per order; This colorful combination of fresh, seasonal vegetables (baby carrots, celery, broccoli, red peppers, cauliflower) is tastefully presented on a decorative tray garnished with kale greens and ranch or bleu cheese dipping sauces. Serves 12 guests.

Vegetable Platter Medium (serve 50): $90.00 per order

Fruit and Cheese Platter (10-20): $85.00 per order; Great for all events this medium-sized (serves 20-25 guests) arrangement of seasonal fruits (white and red grapes, strawberries, pineapple, kiwi, watermelon, etc.) and a variety of popular cheeses is beautifully presented on a mirrored tray.

Fruit/Cheese Platter Medium (20-40): $190.00 per order





Fruit/Cheese Platter Large (40-70): $245.00 per order

Cheese - Fruit - Vegetable Cascade (100+): $385.00 per cascade; Both visually and tastefully appetizing, this elegant presentation is great for large events (100+ guests) and combines the choicest raw vegetables, cheeses, and fresh fruits on a table dressed with linens and elevated platforms. Garnished with assorted crudités.

Have A Question?
Call 305.252.6669